The cocktail program is alcohol forward with a focus on herbs, spices and of course Bourbon. Our list is fresh, fun, a little bit familiar and deliciously Southern, Written by Andrew Patterson of Ziemann Hospitality since 2018
Happy hour at The Bar only Tuesday - Friday 4pm-6pm
we always accept walk in guests, however we highly recommend making reservations for brunch. All brunch reservations require a credit card on file, if you do not cancel your reservation within 24 hours of your reservation time you will be subject to a $25.00 per person cancellation fee.
- please note we do not offer brunch take out on Saturday or Sundays during brunch -
- all brunch checks will have an automatic 20% gratuity applied -
- If you have any allergies please notify our staff -
All Catering orders must be placed at least 48 hours in advance. The Nest does not provide serving utensils or plates.
- If you have any allergies please notify our staff -
Small plates
Devil Eggs
priced per person, minimum of ten
$1.75
Smoked Beets
Cumin Vinaigrette, Herb Goat Cheese, Hazelnuts, Apple, Herbs
$15
Grit tots
priced per person, minimum of ten
$3.50
Fried Green Tomato
priced per person, minimum of ten
$4.50
Biscuits and Gravy
half pan
$35
Biscuits and gravy
full pan
$66
Corn Bread
priced per piece
$3
Crab dip
half pan - pimento cheese, cheddar cheese, crab, served with, crackers
$70
Caesar Salad
half pan
$40
Caesar Salad
Full pan
$65
Mixed green salad
half pan
$35
mixed green salad
full pan
$55
Entrees
Build your own fried chicken sandwiches
priced per person - includes our fried chicken breasts on a brioche bun. on the side there will be lettuce, tomato, pickle slices, cheddar, buttermilk ranch, spicy mayo, add bacon for $1 per piece
