Devin is a local chef who has always had dreams of opening his own restaurant. Ziemann started out as a dishwasher in 2002 and since then has worked every position in the kitchen. In 2004 he wanted to refine his passion in the kitchen by attending the SCCC culinary program. During his time at SCCC he expanded his knowledge even further by taking the opportunity to work at the Disney culinary program and the Kentucky Derby. After graduation Ziemann had the chance to work for some of the biggest name Chefs at some of the most well known restaurants in the area. Ziemann had a key role in opening two fine dining establishments and the executive chef at one casual dining restaurant that all had tremendous success in many parts thanks to Ziemann. After years of work he was recognized in 2014 for the wine and dine arts festival rising star chef. His passion for great food, creativity, flavor and hard work really speaks for itself if you have ever dined at his restaurants before.